Get ready for Easter and place your deposit for a fresh Frenched Rack of Lamb. Sourced from Kayser Farm, where animals are sustainably and humanely raised for superior flavor and a truly exceptional eating experience. Clean, natural, and raised the right way — nothing more, nothing less.

Elegant, impressive, and surprisingly simple to prepare, the French Rack is the ultimate Easter centerpiece. Frenched to perfection and ready for your favorite herb crust, it's a cut that never fails to wow the table.

Place your $20 deposit today to reserve your rack. Final cost will be calculated and paid at pickup at $18/lb, with racks weighing between 1–2 lbs.

Pickup will be available Tuesday, April 1st, through Saturday, April 4th. Please note we will be closed Easter Sunday.

Pre-orders close March 30th — reserve yours today before they're gone.