Rich, buttery, and irresistibly sweet, 10-inch D6 Pecan Pie is a true Southern classic made the old-fashioned way. We start with a flaky, hand-rolled lard crust and fill it with a golden blend of pecans, eggs, and sweet syrup for that perfect gooey center. Toasted pecan halves crown each pie, adding a satisfying crunch and warm, nutty flavor. Whether it’s a holiday table or a simple family meal, D6 Pecan Pie delivers homemade goodness in every bite.

Ingredients: Light corn syrup, granulated sugar, eggs, unsalted butter, vanilla extract, salt, pecan halves.

Crust: Lard, flour, salt, water.